Life at King Arthur Flour is a bed of roses: Shaping Fondant for beginners
Threadcakes contest winner 3D catagory 2009 I don’t know about you, but this cake reminds me so much of the cast and crew I get to work with each day. You know, I really love where I work for so many...
View ArticleSpook up your sweets: fondant ghosts, spiderweb brownies, and cookie spiders
In the dark of the knight the baked goods in the King Arthur Flour test kitchen have come alive to celebrate their favorite time of year with a festive song… ~~On the first day of Halloween, my true...
View ArticleStar of the bake sale: fast fudge cupcakes
Recipe: Bake Sale Fudge Cupcakes The post Star of the bake sale: fast fudge cupcakes appeared first on Flourish - King Arthur Flour.
View ArticleBring on the bling!
Recipe: Bake Sale Fudge Cupcakes The post Bring on the bling! appeared first on Flourish - King Arthur Flour.
View ArticlePointed pinkies only, please: petits fours with poured fondant icing
Remember the good laugh we had over “grownup” food in our recent bread pudding post? Foods that, when you were younger, only grown-ups ate; and we kids couldn’t for the life of us figure out why? For...
View ArticleFondant pumpkins: Lose your fear of fondant
Picture yourself in front of an old-fashioned 1950s style console television. You twist and turn the dial past the static and squeals until you hear the opening words of your favorite show… “Welcome,...
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